Sunday, 20th July 2008

Sport from the Guernsey Press

Fantasy Formula 1 Results Online

Andy sheds weight

0579482.jpgANDY PRIAULX expects to be back in contention at the business end of the grid at the weekend in Spain.

The Guernseyman (pictured) was the sole BMW driver to pick up a point at the last World Touring Car Championship meeting in Puebla, Mexico, about a month ago, when he finished eighth in race two. He currently sits fifth in the drivers’ standings, the highest placed man for his manufacturer, on 14 points. Seat’s Rickard Rydell leads on 26.

The good news is that those above him in the standings will be carrying much more success ballast than Priaulx in Spain, where the Sarnian will be burdened by just an extra 14kg in rounds five and six.

‘I’m confident we shall be able to move closer to our competitors in Valencia than we were in the Mexican rounds,’ Priaulx said. ‘The races in Spain used to be extremely thrilling and action-packed, so they will be entertaining for the crowds. It is the start of the European season and I hope it will begin well for us.’

The Guernsey Press provides daily in-depth coverage of life in the Bailiwick. Subscribe here. View a demo and subscribe to our online edition here.

Have your say on  'Andy sheds weight', comment below

ITEX
History & Heritage - 230Airport Departures - 230
Car Finder - 468

Post a Comment on this Article

Your email address is never published nor shared. Required fields are marked *

*
*

Disclaimer: We prefer short comments that include no external website links. Please ensure your comment is concise and relates to the article it accompanies. If it is irrelevant or deemed too long, it will not be approved. We reserve the right to edit or reject comments and will not enter into correspondence over editing decisions. Comments that appear on the site are not representative of the views of the This Is Guernsey or Guiton Group.

Your Shout: View all recent comments. More detail on the comment icons.

If you wish to make a comment about this website, please use our feedback form.