Riva chef Nathan Smith, originally from Wyoming, turns some chicken as he tries to tempt some customers to the Lower Pollet’s alfresco food festival. (Picture by Adrian Miller, 0766996)

BETTER advertising would have attracted more islanders to the Lower Pollet food festival, restaurateurs said.

The festival took place on Sunday and yesterday and saw restaurants move out into the street to give customers the chance to dine al fresco.

Business was slow to start, but picked up as the day progressed and the sun came out.

Le Petit Bistro owner Delphine Auder said although she had tables and chairs outside, she did better business when the weather was bad.

‘I’d rather it was raining because it’s a cosy restaurant and people come in. I’m not sure today is worth it.

‘I think it should be better advertised,’ she said.

Although there was a large purple sign strung up to highlight the event, no advertising was visible from the North Esplanade.

She added that the restaurant would lose out on Liberation Day because it could not open up outside, unlike those on the sea front.