Abattoir news


Slaughterhouse loss ‘would be a disaster’

FARMERS say it is vital that the States starts thinking about building a new slaughterhouse.


OK, so just where is the beef?

BACK in 1984, Wendy’s burger chain in the United States launched a TV ad campaign to promote the size of its filling compared with rivals. It derided a competitor’s ‘home of the big bun’ product by getting a little old lady to poke it and demand: where’s the beef?


A new abattoir could bring home the beef

GUERNSEY could consume or export all of its beef – but not without a new slaughterhouse.

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