Catering news


‘Unfit to operate’ Indian restaurants fined £22k

AN infestation of mice was just one of a catalogue of hygiene problems that should have made it ‘patently obvious’ that two Indian restaurants should not have been open, the Magistrate’s Court heard.


Pizzeria closes its doors today

VALENTINO’S will close its doors for the last time today after 32 years.


Unfairly dismissed hotel worker paid at less than minimum wage

A HOTEL worker who earned less than the minimum wage was unfairly dismissed, an employment and discrimination tribunal concluded.


Hospitality trade is the subject for skills workshop

HOSPITALITY experts and States officials have been brainstorming in a bid to showcase the career opportunities in the sector and make it more attractive to islanders.


Refurbishment of hotel sees 18 staff laid off

EIGHTEEN full-time staff from Le Chalet Hotel could lose their jobs due to refurbishment work.


Floating restaurant a tight squeeze for Beaucette

THREADING a 110ft-long barge through a 32ft gap is just one challenge facing the installation of Beaucette Marina’s new floating restaurant.


We have no problem filling, say other self-catering owners

THE experience of self-catering accommodation owner Mark Hesse does not reflect the industry, which is in a healthy state, other owners said yesterday.


Bella Luce commis named CI chef of year

AFTER an evening of fine dining, the Channel Islands chef of the year was announced last night.


Future chefs show off new kitchens, restaurant

THE College of Further Education unveiled its newly-refurbished kitchen and restaurant yesterday.


Mobile food business stalls as planners say no

A MAN who hoped to site a mobile catering business on the Bridge has had his request turned down by planners.

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