EIGHTEEN full-time staff from Le Chalet Hotel could lose their jobs due to refurbishment work.

THREADING a 110ft-long barge through a 32ft gap is just one challenge facing the installation of Beaucette Marina’s new floating restaurant.

THE experience of self-catering accommodation owner Mark Hesse does not reflect the industry, which is in a healthy state, other owners said yesterday.

AFTER an evening of fine dining, the Channel Islands chef of the year was announced last night.

THE College of Further Education unveiled its newly-refurbished kitchen and restaurant yesterday.

A MAN who hoped to site a mobile catering business on the Bridge has had his request turned down by planners.

TOP Jersey chef Shaun Rankin was in Herm recently as part of his exploration of fresh, local produce.

IN AN effort to ensure that his business produces the freshest baguettes in Guernsey, Reda Karim has invested €60,000 in a new bakery machine.

STRONG interest has been shown in the Hotel Bon Port, which is up for sale for nearly £5m.

THREE Latvian workers moved to Guernsey for a better life – but have worked months without being paid.